Diet

So it turns out that I am indeed allergic to gluten and casein. Farewell cheese, I hardly knew ya. Not the whole picture, though. I'm also suspicious of eggs. I'll see the doctor next Monday to try to hash that out. On the upside, every piece of the puzzle that falls into place is one step closer to me being "cured".

Here's my current list of dietary no-no's:
gluten (wheat, barley, rye)
casein (dairy products)
soy
peanuts
vegetable oil

Have you ever tried to go to the store and buy products without any of those ingredients? It seems that I'll be spending a lot more time in my kitchen.