I used the recipe for chocolate chunk cookies in Silvana Nardone's book Cooking for Isaiah (a beautiful book that I highly recommend) but I substituted coconut oil for the shortening. They need a little more work to get the texture right, but the girls didn't want to stop eating them. So I count that as a success.
By the way, regular chocolate chips are not always dairy free. (And did you know that MILK chocolate has dairy in it? Who knew?!?) But fortunately I found this really tasty product: Enjoy Life Chocolate Chips
I love that this company's products are free of the 8 common allergens, 4 of which we're trying to avoid in our household. So far I've only tried their candy bars and chocolate chips, but I believe I'll be introducing myself to the rest of their product line soon.
Thank you for sharing that cookie recipe! I am on a constant hunt for the perfect chocolate chip cookie...and this may be it!
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