I hadn't made this recipe in a really long time, but then I got to talking with some friends about chip dip, and suddenly I got a hankerin' for it. Really yummy and super simple!
1 can Campbell's cream of shrimp soup
1 8 oz pkg cream cheese, softened
1 tsp lemon juice
garlic powder to taste
dash paprika
Blend until smooth. (Don't overbeat, it gets thin.) Chill. (It's better if it sits for a couple of hours.) Try not to eat all in one sitting.
Ramblings
10 years ago
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