In just under a week I made about 1,200 fussy little cookies for the Christmas Banquet at our church. I had piles of ingredients sitting all over the kitchen and it looked like a cookie factory had exploded. By the way, the empty platters were for some pumpkin bars that needed refrigeration until the last minute.
Every time I do something like this people ask me why I don't cater for a living. When? Why? It's fun about once a year. After that, I think I might go nutty! A person can only handle so much rolling, dipping and glazing.
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